Mung ki dal ka halwa, also known as moong dal halwa, is a popular Indian dessert made from yellow split mung beans, ghee (clarified butter), sugar, and flavoured with cardamom and nuts. It is a rich and decadent sweet dish that is often served during festivals, weddings, or as a special treat.
Here’s a simple recipe for making mung ki dal ka halwa:
Ingredients:
- 1 cup yellow split mung beans (moong dal)
- 1 cup ghee (clarified butter)
- 1 cup sugar (adjust according to taste)
- 3 cups water
- 1/2 teaspoon cardamom powder
- Chopped nuts (such as almonds and cashews) for garnishing
- Raisins for garnishing (optional)
Instructions:
- Wash the mung dal thoroughly and soak it in water for about 2 hours. Drain the water afterwards.
- Grind the soaked mung dal into a coarse paste using a blender or food processor. Set it aside.
- Heat a heavy-bottomed pan or kadai over medium heat and add the ghee. Allow it to melt.
- Add the ground mung dal paste to the melted ghee and cook it on low to medium heat, stirring continuously.
- Keep stirring the dal paste until it turns golden brown and releases a nutty aroma. This process may take around 15-20 minutes.
- In a separate saucepan, heat the water and sugar together to make a sugar syrup. Stir until the sugar dissolves completely.
- Slowly pour the sugar syrup into the cooked mung dal paste while stirring continuously. Be careful as it may splutter.
- Cook the mixture on low heat, stirring continuously, until the halwa thickens and starts to leave the sides of the pan. This may take another 10-15 minutes.
- Add the cardamom powder and mix well.
- In a separate small pan, heat a little ghee and roast the chopped nuts until they turn golden brown. Set them aside for garnishing.
- Once the halwa reaches a thick and pudding-like consistency, remove it from the heat.
- Garnish the mung ki dal ka halwa with roasted nuts and raisins (if using).
- Serve the halwa warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of fresh cream.
Enjoy your homemade mung ki d