The Ultimate Chole Bhature Recipe: A Step-by-Step Guide to Making the Perfect Punjabi Delicacy

Indulge in the ultimate Chole Bhature experience with this step-by-step guide to creating the perfect Punjabi delicacy. Chole Bhature, a beloved North Indian dish, combines spiced chickpeas (chole) with deep-fried bread (bhature) to create a soul-satisfying meal that is both hearty and flavorful.


For Chole (Chickpea Curry):

  • 1 cup dried chickpeas (chole), soaked overnight
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons chole masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves, for garnish

For Bhature (Deep-Fried Bread):

  • 2 cups all-purpose flour (maida)
  • 1/4 cup semolina (sooji)
  • 1/4 cup plain yogurt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Water, as needed
  • Oil, for deep frying


  1. Chole Preparation:
    • Drain the soaked chickpeas and rinse them thoroughly.
    • In a pressure cooker, add the chickpeas, water, and a pinch of salt. Pressure cook for about 4-5 whistles or until the chickpeas are tender.
    • In a separate pan, heat oil and sauté the chopped onions until golden brown.
    • Add the ginger-garlic paste and slit green chilies. Cook for a minute.
    • Add the tomato puree, chole masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook the masala until the oil separates from it.
    • Add the cooked chickpeas along with the water they were cooked in. Mix well and simmer for 15-20 minutes, allowing the flavors to meld together.
    • Garnish with fresh coriander leaves and set aside.
  2. Bhature Preparation:
    • In a mixing bowl, combine the all-purpose flour, semolina, yogurt, sugar, baking powder, baking soda, and salt.
    • Gradually add water and knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 1-2 hours.
    • After the resting period, divide the dough into small balls and roll them out into circular discs of medium thickness.
    • Heat oil in a deep frying pan or kadhai. Carefully slide in the rolled bhature one at a time and fry until they puff up and turn golden brown. Flip and fry the other side as well. Remove and drain on paper towels to remove excess oil.
  3. Serving:
    • Serve the piping hot Chole with the freshly fried Bhature.
    • Accompany it with pickles, sliced onions, and a tangy green chutney for a burst of flavor.
    • Enjoy the Chole Bhature while it’s hot and savor the delightful combination of the spiced chickpeas and fluffy deep-fried bread.

Get ready to relish the heavenly flavors of Chole Bhature, a classic Punjabi dish that is sure to leave you craving more. Whether it’s a festive occasion or a weekend treat, this recipe guarantees an authentic and satisfying culinary experience. Enjoy the deliciousness of this iconic North Indian delicacy in the comfort of your own home with this ultimate Chole Bhature recipe.

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